Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, melt in your mouth fudge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Melt In Your Mouth Fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Melt In Your Mouth Fudge is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook melt in your mouth fudge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melt In Your Mouth Fudge:
- Prepare 3 cup Sugar
- Make ready 3/4 cup Butter
- Prepare 1 can 14 oz EAGLE brand sweetened condensed milk
- Make ready 12 oz Semi-sweet chocolate chips
- Prepare 1 each 7 oz jar jet puffed marshmallow cream
- Get 1 tsp Vanilla
- Get 4 each Squares chocolate almond bark
Instructions to make Melt In Your Mouth Fudge:
- Bring sugar, milk, and butter to a rolling boil on high heat. Stir constantly! Temperature must reach 200*
- Place on medium heat and add Almond bark, marshmallow, chocolate chips, and vanilla.
- Stir until melted. Turn off heat and pour into foil container or dish.
- Cool at least an hour or two before cutting.
So that’s going to wrap this up with this exceptional food melt in your mouth fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
