Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, coffee cake with walnuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Scatter the roughly chopped walnuts over one of the cakes.
Coffee Cake with walnuts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coffee Cake with walnuts is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have coffee cake with walnuts using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with walnuts:
- Get 2 Cups whole wheat flour
- Make ready 3/4 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 100 gram unsalted butter room temperature
- Take 1 Cup granulated white sugar
- Get 2 eggs at room temperature
- Make ready 2 tbsp instant coffee powder mixed in 2 tablespoon of warm milk
- Take 150 ml buttermilk
- Get 1 tsp coffee essence
- Make ready 100 grams walnuts chopped
This one layer cake is the perfect size for most families, and it is so easy to prepare and bake. Make it for a weekend dessert or take it to a potluck or party. Line the bottoms of the pans with parchment paper. In a bowl, whisk or sift the flour with the baking powder, baking.
Instructions to make Coffee Cake with walnuts:
- Preheat the oven to 180 degrees C - Line the sides and base of a loaf pan with parchment paper.
- Sift flour with baking powder, baking soda and salt. Keep aside. - Combine instant coffee powder in milk. Stir and set aside.
- Cream the butter and sugar in a large bowl.
- Beat in eggs one at a time, followed by the coffee extract & steeped coffee.
- With hand blender on low speed add the flour and buttermilk alternately in three batches.
- Gently combine the batter using a spatula so that no lumps remain. - Pour the batter in the prepared pan. Add chopped walnuts over the batter.
- Bake for 40 – 45 minutes till golden brown on top, and the tester comes out clean.
- Overturn the cake gently on a wire rack, and remove the lining. Turn it back.
- Let the cake cool completely
- Serve Whole Wheat Coffee Cake with a cup of hot chocolate or tea.
Mix brown sugar, cinnamon, nuts and melted butter in a small bowl. Pour half cake batter into pan. Sprinkle half of brown sugar mixture over batter. This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow. Even if you don't make cakes, this one is a cinch.
So that’s going to wrap this up for this special food coffee cake with walnuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
