Fig Coffee Cake
Fig Coffee Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fig coffee cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Fig Coffee Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fig coffee cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fig Coffee Cake:
  1. Get 1 cup/120g flour
  2. Make ready 1 cup/100g ground almonds
  3. Make ready 0.3 cup/60g brown sugar
  4. Get 0.5 cup/50g shredded coconut
  5. Prepare 3 eggs
  6. Get 2 tsp baking powder
  7. Prepare 0.4 cup/100ml melted coconut oil
  8. Make ready 6-7 figs
  9. Prepare 1 tsp cinnamon
  10. Take fresh ginger
  11. Take 1 8x8 inch (20x20cm) baking dish
Instructions to make Fig Coffee Cake:
  1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
  2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
  3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
  4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
  5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

So that is going to wrap it up for this exceptional food fig coffee cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!