Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 8 minute fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
8 Minute Fudge is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. 8 Minute Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 8 minute fudge using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 8 Minute Fudge:
- Make ready 4 1/2 cup granulated sugar
- Make ready 1 can evaporated milk
- Prepare 2 stick butter
- Get 18 oz semi sweet chocolate chips
- Make ready 7 oz marshmallow creme
- Prepare 1 tsp vanilla extract
Steps to make 8 Minute Fudge:
- Combine the butter, milk, and sugar in a large pan. Use medium heat, and cook to a boil. When the mixture begins to boil check the time and boil for Only 8 Minutes. turn off the heat, pour in the vanilla and chocolate chips, stir till all are melted and mixed in. Then add the marshmallow creme and mix in well. Pour into a shallow Buttered dish to cool and set. when cool cut into bite size squares, remove from pan, and turn over for the underside to dry. Give it about an hour to dry then it should be ready to serve.
- If the humidity is high do not make fudge. The best fudge is made in cooler weather with low humidity.
- This is a beautifully versatile recipe. for Christmas I use white chocolate chips and add candied cherries and pecans.
So that is going to wrap this up with this exceptional food 8 minute fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
