Creme de Menth fudge
Creme de Menth fudge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, creme de menth fudge. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creme de Menth fudge is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creme de Menth fudge is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creme de menth fudge using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creme de Menth fudge:
  1. Take 3 cup sugar
  2. Make ready 5 oz can Evap milk
  3. Prepare 2 cup Ghirardelli milk choc chips
  4. Get 1 jar marshmallow cream
  5. Prepare 1 1/2 stick Margerine
  6. Take 3/4 cup Creme de Menth Liquor
Steps to make Creme de Menth fudge:
  1. Put Sugar, Marge, and Evap milk into a saucepan.
  2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes.
  3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) )
  4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice.
  5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set.
  6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !

So that is going to wrap it up with this exceptional food creme de menth fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!