Dalgona Coffee cake
Dalgona Coffee cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dalgona coffee cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dalgona Coffee cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dalgona coffee cake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee cake:
  1. Get 1/2 cup milk
  2. Take 3 tsp butter or white oil
  3. Take 1 cup all-purpose flour
  4. Make ready 1/2 cup powdered sugar
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Make ready For decoration Dalgona
  8. Prepare 2 tsp powder sugar
  9. Prepare 2 tsp coffee powder
  10. Make ready 2 tsp light hot water
  11. Get 4 drops vanilla essence
  12. Prepare Pinch salt
Instructions to make Dalgona Coffee cake:
  1. Mix the butter and sugar to turn until the mixture into creamy..
  2. Next add the mixture with flour, baking powder, baking soda, milk, salt & vanilla essence.Mix the batter with a hand bitter.
  3. Take a round shape cake tin & grease with butter and pour the batter into the bowl & tap it 3 times. So the mixture settles in proper..
  4. Preheat the oven for 10 minutes at 180°C & bake for 25 minutes
  5. To make decorations : 2 tsp coffee, 2sp powdered sugar & 2 tsp warm water.. All ingredients mix with a spoon..
  6. When the cake is baked cool it, then Dalgona mixture on the top of the cake..

So that’s going to wrap this up with this special food dalgona coffee cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!