Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen fudge bar cooler pops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Fudge Bar Cooler Pops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Frozen Fudge Bar Cooler Pops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook frozen fudge bar cooler pops using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Fudge Bar Cooler Pops:
- Get 1 13 ounce can " lite " coconut milk
- Prepare 12 oz semisweet chocolate, chopped
- Prepare 1/2 tsp vanilla extract
Instructions to make Frozen Fudge Bar Cooler Pops:
- Place chocolate in food processor and pulse until course ground.
- Heat coconut milk in a saucepan or microwave just to a simmer, don't boil just get hot.
- Add to chocolate in food processor, add vanilla whirl until very well mixed.
- Pour into your popsicle containers and freeze until frozen, overnight is best.
- Note, The can of coconut milk I have used is actually labeled 13.66 ounce, just use the entire can.
So that is going to wrap it up with this exceptional food frozen fudge bar cooler pops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
