Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's, "crumbs between the sheets". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's, "Crumbs Between The Sheets" is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's, "Crumbs Between The Sheets" is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Make ready Breads
- Prepare 1 large Loaf French Bread
- Make ready 1 loaf Garlic Sweet Bread
- Take 1 small Loaf Baguette Bread
- Get Dipping Oils
- Make ready 1 Bottle Seasoned Olive Dipping Oil
- Make ready Wines
- Prepare 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Make ready Garlic Butter
- Get 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Prepare 2 tbsp Pureed Garlic
- Get 1/4 cup Parmesan Cheese
- Take 1/2 tsp Black Or White Pepper
- Make ready 1 tbsp Packed Fresh Parsley
- Get 1/2 tsp Onion Powder
- Make ready 1 medium Ziplock Bag
- Get Cheeses
- Make ready 1 lb White Swiss Cheese
- Prepare 1 lb Camembert Or Brie Cheese
- Prepare 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Prepare Kitchen & Decorative Items
- Make ready 2 small Fondue Pots
- Prepare 4 small Fondue Forks
- Prepare 2 Butter Knives
- Make ready 2 large Wine Glasses
- Prepare 2 Linen Napkins
- Make ready 1 large Bread Knife
- Make ready 12 Red Roses
- Make ready Optional: Caviar, Meats And Fruits
- Make ready 1 oz Ostera Caviar
- Get 2 oz Beluga Caviar
- Prepare 20 small Mini Blinis
- Take 1 lb Chocolate [melted]
- Get 1 Assorted Meats [optional]
- Get 1 Assorted Fruits & Steamed Vegetables [optional]
Steps to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that’s going to wrap this up for this exceptional food mike's, "crumbs between the sheets" recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!