Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic herb cream cheese stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare 1 packages Portobello mushrooms -Stems removed
- Get 1 Provalone cheese slices
- Prepare 1 Panko bread crumbs
- Make ready 1 grated parmesan cheese
- Prepare Garlic Herb Cream cheese filling
- Prepare 8 cream cheese softened
- Prepare 1 stick butter - softened
- Get 2 tbsp grated parmesan cheese
- Prepare 2 tbsp minced garlic
- Make ready 1 1/2 tsp oregano
- Make ready 1 tsp parsley
- Get 1/4 tsp thyme
- Take 1/4 tsp basil
- Prepare Cheese Fondue Sauce
- Take 1/2 cup milk
- Prepare 1/4 cup white wine
- Make ready 1 tsp worcestershire sauce
- Get 1 dash black pepper
- Prepare 1 cup mayonnaise
- Take 2 cup shredded cheese
Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:
- Prepare your Garlic Herb filling.
- Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
- Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
- Preheat oven to 375°.
- Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
- Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!
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