Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, maggi masala kebab with cheese fondue. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Masala Maggi no doubt is one of the best snacks especially among youngsters. It is also becoming famous as a street food these days! The go-to food for every bachelor and spinster in India and maybe worldwide.
Maggi Masala kebab with cheese Fondue is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Maggi Masala kebab with cheese Fondue is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maggi Masala kebab with cheese Fondue:
- Get 200 grams mix dal (lentils)
- Make ready 2 small pouch Masala magic
- Take 2 pieces fresh bread crumbs
- Make ready 1 tb. soya granules/or boiled potato
- Get oats for coating
- Make ready 2 cube process cheese
- Make ready 1 cup milk
- Get chilli flex sprinkle
- Take oil for frying
- Make ready 1 carrot
- Prepare lacchha onion
- Get chopped coriander and cherry tomato
How to make Cheese Fondue With Pavbhaji Masala MAGGI® Masala-ae-Magic. The unique melange of aromatic Roasted Spices, fortified with Iron, Vitamin A, and Iodine makes any boring dish irresistible. Everyone loves masala maggi and we have added vegetables to it to make vegetable masala maggi which is Mumbai street style masala maggi noodles. Garam Masala gives the Masala Maggi a really awesome flavour You can sprinkle some cheese or coriander to perk up the maggi masala recipe.
Steps to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
Cheese Butter Masala (Paneer Makhani)Canadian Cooking Adventures. MASALA JOWAR ROTI / MASALA JOLADA ROTTI - INDIAN GLUTEN FREE RECIPESCook With Smile. Maggi Cheese Toast - Now this is a perfect recipe for kid's lunch box. Want Maggi first thing in the morning but afraid you'll jump-start your quarter life crisis if you start having Maggi for breakfast? Learn to make four cheese Maggi (just replace the pasta with cooked masala Maggi) here.
So that’s going to wrap this up for this special food maggi masala kebab with cheese fondue recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
