Gruyere Fondue with Riesling and Nutmeg
Gruyere Fondue with Riesling and Nutmeg

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gruyere fondue with riesling and nutmeg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gruyere Fondue with Riesling and Nutmeg is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gruyere Fondue with Riesling and Nutmeg is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
  1. Prepare 1/2 lb Gruyere (grated)
  2. Prepare 1/2 lb Jarlsberg or other Swiss (grated)
  3. Take 2 tbsp cornstarch
  4. Prepare 2 garlic cloves
  5. Get 1/2 lemon (about 1-1.5 tbsp)
  6. Prepare 1 1/4 cup white wine
  7. Take 2 oz Scotch
  8. Make ready 1/2 tsp dry mustard
  9. Get 1 dash ground nutmeg
  10. Take 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Instructions to make Gruyere Fondue with Riesling and Nutmeg:
  1. Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
  2. Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
  3. Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
  4. Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
  5. Add to the fondue pot and serve with dippers!

So that’s going to wrap it up for this special food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!