Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach cheese fondue. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Cheese Fondue is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spinach Cheese Fondue is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinach cheese fondue using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Cheese Fondue:
- Take 1/2 cup chopped and blanched spinach (palak)
- Get 1/2 tsp cornflour
- Take 1/2 cup fresh cream
- Get 1/2 cup grated processed cheese
- Take salt and black pepper as required
Instructions to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
So that’s going to wrap it up with this exceptional food spinach cheese fondue recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
