Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dairy free chocolate-peanut butter fudge pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free Chocolate-Peanut Butter Fudge Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dairy Free Chocolate-Peanut Butter Fudge Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dairy free chocolate-peanut butter fudge pie using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Prepare fudge layer
- Prepare 3 oz semi sweet baking chocolate
- Make ready 4 tbsp or more peanut butter
- Get 1 dash Chocolate almond milk
- Make ready 4 egg yolks
- Take 1 sugar
- Get crust
- Get 2 tbsp margarine
- Get 1 cocoa powder
- Take 1 sugar
- Take 1 1/2 cup Graham cracker crumbs
- Make ready meringue layer
- Get 4 egg whites
- Take 1 cocoa powder
- Get 1 sugar
Steps to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
So that is going to wrap it up with this special food dairy free chocolate-peanut butter fudge pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
