Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hot fudge sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
• Proper hot fudge sauce is thick and shiny. You pour it over a scoop of ice cream and it quickly I've talked about my favorite hot fudge sauce recipe before. Well, my original favorite was from Silver.
Hot Fudge Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot Fudge Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hot fudge sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Sauce:
- Make ready 1 cup heavy cream
- Get 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Prepare 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Prepare 2 tbsp unsalted butter cut into 2 pieces
- Take 1 tsp vanilla extract
Cocoa Hot Fudge Sauce-just simple ingredients make this family favorite topping. In case of an emergency, I wanted to have a good recipe to make Hot Fudge Sauce using cocoa. This is the best hot fudge sauce I have ever made! I didn't need to add the water.
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
I have made it with both unsweetened and semi-sweet. Tastes amazing on ice cream, cakes, pies…you name it! This low carb homemade hot fudge sauce recipe tastes awesome and is easy to prepare. But, it's really easy to go. I have a problem with ice cream sauces, whether it's strawberry sauce, caramel sauce, or this hot fudge sauce I'm sharing with you today: I pretty much love them so much that I don't really need to.
So that is going to wrap it up with this special food hot fudge sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
