Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese pav bhaji fondue. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip. It is really quick and easy to make.
Cheese pav bhaji fondue is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheese pav bhaji fondue is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese pav bhaji fondue:
- Prepare 4 Potatoes boiled and mashed
- Take 1/2 Cauliflower grated
- Prepare 1/4 cup Green peas
- Take 1/4 Green capsicum chopped
- Get 1 cup Mozzarella cheese grated
- Take 1/2 cup Processed cheese grated
- Get 2 tbsp Butter
- Get 1 tablespoon Oil
- Get 2 Onion chopped
- Prepare 1 tbsp Ginger-garlic paste
- Take 2 Tomatoes
- Make ready 1 tbsp Red chilli powder
- Prepare 3 tbsp Pav bhaji masala
- Prepare to taste Salt
- Take as needed coriander leaves for garnishing
- Make ready as needed Pav cut into pieces and roast in butter
If you are going to be serving soon enough, add the cheese. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly Cheese pav bhaji - grated cheese is sprinkled on pav bhaji. Go try at…» Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine, and wintry rural European landscapes.
Steps to make Cheese pav bhaji fondue:
- Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
- Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
- Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
- Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
- Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.
Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once thought of as the hurried Mumbaikar's quick option and now a. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
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