Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fudge topped peanut butter pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fudge Topped Peanut Butter Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fudge Topped Peanut Butter Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
Cover the Peanut Butter mixture in the pie crust with the Hot Fudge. Refrigerate pie until it is time for dessert. Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
To get started with this particular recipe, we must prepare a few components. You can cook fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Make ready 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Make ready 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Take 8 oz Sour cream
- Make ready 1 cup Milk
- Prepare 1 packages Reese's peanut butter chips, divided
- Prepare 2 tbsp Vegetable oil
- Get 1 jar (12 oz) chocolate fudge topping
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! Crumble peanut butter mixture over top of pie. ½ cup chocolate fudge topping.
Steps to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
Stir in Peanut butter and vanilla. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. For the toffee: Sprinkle the toffee over the top of the chocolate fudge. To serve: You do not have to wait for the fudge to set before serving. A creamy homemade peanut butter fudge recipe!
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