Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, macrobiotic chocolate fondue. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Macrobiotic Chocolate Fondue is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Chocolate Fondue is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic chocolate fondue using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Chocolate Fondue:
- Make ready 2 1/2 tbsp Cocoa powder
- Take 200 ml Soy milk
- Get 1 tbsp Coconut powder
- Prepare 2 tbsp Maple syrup
- Prepare 1/4 tbsp Coffee grounds
- Make ready 2 tbsp Brown rice flour
- Make ready 2 tablepoons Brown rice amazake
- Make ready 1/2 tbsp Kudzu powder
- Take 1 pinch Salt
- Prepare 1 ☆ Water or Soy Milk
Instructions to make Macrobiotic Chocolate Fondue:
- Combine everything but the ☆ ingredient in a small pot and heat it up. Keep mixing it well until it thickens and it's ready!
- Finally add in the ☆ ingredient to adjust the thickness to your desired amount.
So that’s going to wrap it up with this exceptional food macrobiotic chocolate fondue recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
