Old School Maple Nut Fudge
Old School Maple Nut Fudge

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, old school maple nut fudge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Old School Maple Nut Fudge is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Old School Maple Nut Fudge is something that I have loved my entire life. They are fine and they look fantastic.

Maple Nut Fudge is very sweet, creamy, and full of the delicious maple flavor. Canadians have known the secret of how wonderful this fudge tastes for a long time - now everyone can experience it! This is a classic Canadian fudge recipe using genuine maple syrup and there are few flavors more famously.

To get started with this particular recipe, we must first prepare a few components. You can have old school maple nut fudge using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old School Maple Nut Fudge:
  1. Take 2 cup brown sugar
  2. Get 5 oz evaporated milk
  3. Make ready 2 stick unsalted butter
  4. Take 2 cup powdered sugar
  5. Take 1/2 tsp vanilla extract
  6. Take 1 tsp maple flavoring
  7. Get 1/2 cup chopped pecans
  8. Prepare 1/2 cup chopped walnuts

Put in greased pan and cut into squares. Very rich, very sweet and not hard at all so long as you use a candy thermometer. Creamy Maple Nut Fudge with toasted walnuts! Smooth, creamy delicious fudge packed with pure maple goodness!

Instructions to make Old School Maple Nut Fudge:
  1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
  2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
  3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
  4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
  5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

Made the old fashioned way, cooked on the stove. How To Make Maple Nut Fudge : Get More Easy Food Recipes : Healthy Food, Dessert Recipes, Appetizer Recipes, Vegetarian Recipes, Comfort Food, Biryani. You must use pure maple syrup, not maple flavored pancake syrup, to get the true authentic flavor. Stir in nuts and spread into prepared pan. Toppings: crushed pecan halves and macadamia nuts sprinkle of sea salt.

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