Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy indian mosambi fudge(best with garnish). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Indian Mosambi fudge(best with garnish) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Healthy Indian Mosambi fudge(best with garnish) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Indian Mosambi fudge(best with garnish):
  1. Get 1 cup ghee or melted butter
  2. Take 2 cup flour
  3. Make ready 1 1/2 cup mosambi juice
  4. Get 1/2 cup granulated sugar
  5. Take 1 tsp non fruit vinegar
  6. Get 1 tsp baking powder
  7. Take 1 almond chips/small pieces for garnish(optional)
  8. Take ml water
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

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