Fondue Suisse - moitié-moitié
Fondue Suisse - moitié-moitié

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fondue suisse - moitié-moitié. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fondue Suisse - moitié-moitié is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fondue Suisse - moitié-moitié is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have fondue suisse - moitié-moitié using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fondue Suisse - moitié-moitié:
  1. Make ready Grurère and Vacherin Fribourgeois in equal amounts
  2. Make ready Garlic to rub in the Caquelon
  3. Prepare Fendant wine - Some for the cheese
  4. Make ready Bread (one day old)
  5. Make ready Cornichon and pickled onions
  6. Get Spices - cumin, raclette spice, and garlic are good
Instructions to make Fondue Suisse - moitié-moitié:
  1. Rub the inside of the Caquelon with garlic for taste, and to stop the cheese sticking. Warm the cheese over gas in the kitchen.
  2. Set the plates.
  3. Ignite the gel in the burner. Place caquelon on top. Adjust the flame by sliding the metal lid.
  4. Serve with ice cold Fendant. Tip - Immerse and twizzle the cheese - frantic stirring is frowned upon. :-) The aroma from the gel combined with the bubbling cheese is quite unique.
  5. Fondue comes in different price ranges. Boxed supermarket type (still good) to cut from a cheese wheel at a high end Fromagerie.
  6. At the end of the meal you will see the base cheese has hardened up into a toughened crisp. Of course this is also quite delicious, and is normally shared between people.

So that’s going to wrap this up with this special food fondue suisse - moitié-moitié recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!