Pav Bhaji Fondue
Pav Bhaji Fondue

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pav bhaji fondue. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Fondue is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pav Bhaji Fondue is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Fondue:
  1. Make ready 4-5 burn pav, cut into bite size pieces
  2. Get 1/2 cup green boiled peas
  3. Make ready 1 small cauliflower, grated
  4. Make ready 1 medium chopped Capcicam
  5. Make ready 2 medium potatoes, boiled
  6. Get 1 cup grated process cheese
  7. Make ready 2 cheese slice piece
  8. Get 1 tbsp butter
  9. Make ready 1 tbsp oil
  10. Take 2 medium onion, chopped
  11. Get 2 medium chopped tomatoes
  12. Prepare 1 tbsp red chilli powder
  13. Get 2 tbsp pavbhaji masala
  14. Prepare as per taste Salt
  15. Make ready 1 tbsp chopped Coriander for garnishing
Steps to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

So that’s going to wrap this up with this exceptional food pav bhaji fondue recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!