Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pav bhaji fondue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pav Bhaji Fondue is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pav Bhaji Fondue is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji fondue using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji Fondue:
- Make ready 3 cups prepared bhaji
- Take 3 buns
- Get 1/2 cup grated cheese
- Take 6 tbsp butter
- Take 1 tbsp chilli flakes
- Prepare 1 tbsp oregano
- Take 1 tbsp mix herbs
- Make ready 1 tbsp red chilli powder(optional)
- Make ready 2 tbsp finely chopped onions
Steps to make Pav Bhaji Fondue:
- Blend bhaji by adding water.
- Now add salt, red chilli powder & cook it on slow flame, stir occasionally.
- While it is cooking, prepare herb bread. Cut the buns in small pieces.
- Mix all herbs. Heat 4 tbsp butter, once it melts add mix herbs. Add it to bun pieces & toss well so that all the in pieces are covered with herbs properly.
- Once bhaji starts boiling, add butter & cheese & mix well. Cook for few minutes so that cheese & butter incorporated well. Spare little cheese for garnish.
- Transfer bhaji to fondue pot at the time of serving. Garnish with cheese and onions, serve with herb bread.
So that’s going to wrap it up with this special food pav bhaji fondue recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
