Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot milk cheese fondue with mochi cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hot Milk Cheese Fondue with Mochi Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
- Prepare Fondue sauce
- Prepare 400 ml Milk
- Prepare 2 pieces Mochi cakes
- Get 2 Soup stock cubes
- Make ready 150 grams Easy melting cheese
- Take For dipping
- Make ready 1 head Broccoli
- Make ready 1 carrot Carrot (medium size)
- Get 2 Potatoes
- Make ready 120 grams Wiener sausage
- Take 400 grams Baguette (or bread of your choice)
- Take 8 Shrimp
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
- Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
- Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
- Cut up the dipping ingredients and boil. Cut the bread up too.
- Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
- I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.
So that is going to wrap this up with this exceptional food hot milk cheese fondue with mochi cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!