Peanut Butter Fudge
Peanut Butter Fudge

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Peanut Butter Fudge is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter fudge using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Fudge:
  1. Make ready 1 cup Creamy Peanut Butter
  2. Take 1 cup Butter (I used salted)
  3. Make ready 1 tsp Salt (if using unsalted butter)
  4. Take 1 tsp Pure Vanilla Extract
  5. Prepare 1 lb Powdered Sugar
Steps to make Peanut Butter Fudge:
  1. Get a medium sized glass baking dish (or whatever dish you want to use) and line with either aluminum foil or parchment paper. Spray with a nonstick cooking spray. *Tip: To make it easier, flip pan over to shape the aluminum foil or parchment paper and then turn the pan back over and fit the paper inside.
  2. Set up a double boiler at medium heat , and add the butter and peanut butter.
  3. While you're waiting for the peanut butter mixture to start melting, add together the powdered sugar and vanilla in another separate bowl. (You don't have to mix this together just yet)
  4. Go back to your double boiler and mix the peanut butter mixture here and there until it's completely smooth and well combined.
  5. Once it's completely smooth and mixed together, dump the peanut butter mixture into the bowl with the powdered sugar and mix by hand until well combined.
  6. After mixing, dump into your pan of choice and smooth the top using a back of a spoon or rubber spatula.
  7. Cover the dish with a lid or foil and put into fridge. Let it firm up at least 2 hours and then serve. This dessert is very rich so 1 inch cubes are a good size to cut them into.
  8. And there you go! Voilà ENJOY!!!!

So that’s going to wrap it up with this special food peanut butter fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!