Vada pav fondue
Vada pav fondue

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vada pav fondue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vada pav fondue is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vada pav fondue is something which I have loved my entire life.

If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! I tried this delicious Baked Vada Pav Cheese Fondue from Cakes N Chemistry which is located in Mulund West. it's was a simply superb dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vada pav fondue using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vada pav fondue:
  1. Prepare Ingridients needed to make Vada masala :
  2. Make ready 3 tbsp Curry Leaves
  3. Prepare 3 Garlic Cloves Peeled
  4. Get 1/4 Tsp Turmeric
  5. Take 2 Cup Potatoes, Boiled, Peeled & Mashed
  6. Get 1 Inch Ginger garlic
  7. Make ready 1 tbsp Coriander Leaves, Chopped
  8. Make ready 3 Green Chilies
  9. Make ready To make Vada Pav fondue sauce :
  10. Make ready 1 tbsp oil
  11. Prepare 2 Green chilli chopped
  12. Get 1 tbsp ginger garlic paste
  13. Take 1 cup curd
  14. Prepare 1 tbsp Besan atta/gram flour
  15. Make ready leaves fresh coriander
  16. Prepare To taste Salt

Wowvadapav is vada pav franchise which is one of the famous veg fast food chain and is a low investment franchise and available on www.wowvadapav.in. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. This is VADA PAV FONDUE the latest streetfood trend in MUMBAI which is absolutely delicious and a delightful If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.

Steps to make Vada pav fondue:
  1. Heat oil in a wide pan over medium flame.
  2. Once hot add in mustard seeds and let them splutter for few seconds. Add whole coriander seeds. Add in the curry leaves and sauté for 30 seconds.
  3. Then add Ginger garlic & green chilli paste and sauté for 2 minutes on medium heat. - Add turmeric powder and saute for another minute.
  4. Then add in the mashed potatoes, red chilli poweder & salt to taste and mix well.
  5. Cook for 2 more minutes. Add chopped fresh coriander leaves & lemon juice in the end. - Remove from heat and let the potato mixture cool completely.
  6. To make Fondue sauce : - - In a pan put oil and butter. - Next add Besan atta
  7. Bhuno it on slow flame so there is no colour change.Bhuno it till nice aroma comes out from besan.
  8. Add Green chill and chopped Spring onions. - - Next add curfew to make fondue sauce. Use whisker so that no lumps remain and sauce should be silky smooth.
  9. Add chopped fresh coriander leaves.
  10. Fondue sauce is ready. Garnish with coriander.
  11. Slice open a soft and fluffy pav. Fill in Vada masala inside it.
  12. Make vertical and horizontal cuts and from each pav make 6 pieces.Saute all pieces in butter
  13. Dunk masala pav pieces into hot Fondue and enjoy.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav".

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