Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav fondue. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vada pav fondue is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vada pav fondue is something which I’ve loved my whole life.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! I tried this delicious Baked Vada Pav Cheese Fondue from Cakes N Chemistry which is located in Mulund West. it's was a simply superb dish.
To get started with this recipe, we must prepare a few ingredients. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada pav fondue:
- Prepare For vada
- Take 4 potato
- Take 1/2 tsp Turmeric powder
- Prepare 2 tbsp coriander leaves
- Get 1 tsp black pepper
- Prepare as needed Salt
- Get 1 tsp Ginger paste
- Make ready 1 tsp Green chilli paste
- Get 3 spring curry leaves
- Make ready 1 tsp rai
- Make ready 1 tsp jeera
- Take 1 tsp coarsely grinded coriander seeds
- Take 1 cup besan
- Make ready Pinch baking soda
- Make ready 1 tsp homemade vada masala
- Prepare as needed Oil for frying
- Get For fondue sauce / Dip
- Make ready 2 tsp besan
- Prepare 1 cup milk
- Make ready 2 cube processed cheese
- Take 1 tsp green chilli chopped
- Prepare 1 tsp coriander leaves chopped
- Get to taste Salt
- Make ready 1/2 tsp ginger paste
- Prepare Pinch turmeric powder
- Get 3 tsp butter
- Take 1 tsp oil
- Get For chutney
- Get as needed Few bhajiya from besan batter
- Get as needed Red chilli powder
- Make ready 1 tsp ginger grated
- Get as needed Salt
Wowvadapav is vada pav franchise which is one of the famous veg fast food chain and is a low investment franchise and available on www.wowvadapav.in. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. This is VADA PAV FONDUE the latest streetfood trend in MUMBAI which is absolutely delicious and a delightful If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Instructions to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada Pav is the most famous Mumbai roadside snack. The vada is made of a potato filling deep fried in a batter. It is served inside a small "Laddi Pav".
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