Choco-Matcha Marble Loaf Cake
Choco-Matcha Marble Loaf Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, choco-matcha marble loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Choco-Matcha Marble Loaf Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Choco-Matcha Marble Loaf Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Choco-Matcha Marble Loaf Cake:
  1. Take 1 3/4 cup all-purpose flour
  2. Make ready 1/2 tsp salt
  3. Take 2 tsp baking powder
  4. Prepare 1/2 cup (113 g) butter
  5. Make ready 1 cup white granulated sugar
  6. Prepare 3 pcs eggs
  7. Prepare 2 tsp vanilla extract
  8. Get 1/2 cup milk
  9. Prepare 1/4 cup sour cream
  10. Take 1/3 cup cocoa powder
  11. Prepare 2 tbsp matcha powder
Instructions to make Choco-Matcha Marble Loaf Cake:
  1. Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
  2. Combine flour, salt and baking powder until incorporated.
  3. In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
  4. In a measuring cup, combine milk and sour cream.
  5. Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
  6. Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
  7. Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
  8. Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.

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