Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornflake parmesan chicken tenders. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cornflake Parmesan Chicken Tenders is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Make ready 2 lb chicken breast tenders (boneless, skinless)
  2. Make ready 1 cup buttermilk
  3. Get 2 cup cornflakes - crushed
  4. Get 2/3 cup grated parmesan & romano cheese
  5. Get 1 tsp dried parsley flakes
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Make ready 1/4 tsp black pepper
Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

So that’s going to wrap it up with this exceptional food cornflake parmesan chicken tenders recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!