Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Prepare 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Prepare 1 oz sour cream
  7. Prepare 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Prepare 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!