Lemon Shortbread Cookies
Lemon Shortbread Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon shortbread cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Shortbread Cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Shortbread Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shortbread Cookies:
  1. Make ready 125 g Butter *softened
  2. Make ready 1/4 cup Caster Sugar
  3. Make ready Zest of 1 Lemon
  4. Get 2 tablespoons Lemon Juice
  5. Get 1 cup Plain Flour
  6. Get 1/4 cup Rice Flour *OR Custard Powder
  7. Make ready Lemon Icing
  8. Take 1/4 cup Icing Sugar
  9. Take 1 & 1/2 teaspoons Lemon Juice
Instructions to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

So that’s going to wrap it up for this special food lemon shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!