Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy cheese fondue. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Cheese Fondue is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Cheese Fondue is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have easy cheese fondue using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheese Fondue:
- Get Cheese Fondue
- Get 300 grams Pizza cheese
- Take 50 ml White wine
- Take 1 dash Katakuriko slurry
- Make ready 1 clove Garlic
- Prepare Additions
- Make ready 1 Potatoes (parboiled)
- Take 1 Broccoli (parboiled)
- Prepare 1 Shrimp (washed and parboiled)
- Take 1 Wiener sausages (parboiled)
- Prepare 1 Baguette
Instructions to make Easy Cheese Fondue:
- Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
- Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
- Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.
So that’s going to wrap this up with this special food easy cheese fondue recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
