Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, usal fondue. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Usal Fondue is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Usal Fondue is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have usal fondue using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Usal Fondue:
- Make ready 1 cup soaked pulses (moong, moth beans and black peas)
- Make ready 3/4 cup tomato puree
- Make ready 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
- Prepare 2 tbsp kashmiri powder
- Take 2-3 tbsp usal misal masala
- Prepare 1 tbsp chopped garlic
- Get 2 tbsp oil
- Prepare 2 cubes cheese (grated)
- Take 1 tsp pepper powder
- Prepare 1 tsp grated ginger
- Prepare 1-2 cups water (depends on consistency)
- Get 1 tbsp butter (optional)
- Take For garnishing: chopped onion,mixed farsan, chopped coriander
Steps to make Usal Fondue:
- Cook mix soaked pulses.
- Smashed them roughly
- Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
- Mash boiled Vegetables and add them in the pan.
- Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
- Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.
So that’s going to wrap this up for this special food usal fondue recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!