Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic cheese fondue. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Basic Cheese Fondue is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Take 1 garlic clove, halved crosswise
- Make ready 1 1⁄2 cups dry white wine
- Take 1 tbsp cornstarch
- Take 2 tbsp kirsch
- Get 1/2 lbs Emmental cheese, coarsely grated
- Get 1/2 lbs Gruyère, coarsely grated
- Prepare Grated nutmeg
- Make ready Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that is going to wrap this up for this special food basic cheese fondue recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
