Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese fondue. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Learn how to make an authentic Swiss Cheese Fondue with my family's recipe, from scratch!
Cheese fondue is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheese fondue is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue:
- Make ready Steaming of vegetables:
- Prepare 1 cauliflower, florets cut into smaller pieces
- Get 5-6 mushrooms, sliced
- Get Cheese fondue dip:
- Get 2 cloves garlic, crushed
- Make ready 20 g unsalted butter, room temperature
- Get 1 small bottle of white wine (370ml)
- Get Extra mature Gouda, grated
- Get Gruyere cheese, grated
- Take 6-7 slices Emmental cheese, sliced
- Make ready 1/8 teaspoon nutmeg (add more or less)
- Prepare 1/8 teaspoon ground white pepper (add more or less)
- Take 1 teaspoon cornflour (to thicken cheese mixture)
- Get Dash Cherry Kirsch (optional)
- Get 3 teaspoons water (added to cornflour)
- Take Serve fondue with:
- Get Steamed vegetables
- Prepare Continental meat selection
- Take Cornichons
- Take 3-4 white bread slices, sliced into chunks (or any bread of preference)
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. These useful spices can be used to cook so many different meals! Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese!
Steps to make Cheese fondue:
- For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
- Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
- Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
- Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
- Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
- In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
- Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
- Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!
So versatile and perfect for Confessions of a date night fondue junkie. The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Which wine do you need to cut through the fat? Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal. From easy Cheese Fondue recipes to masterful Cheese Fondue preparation techniques, find Cheese Fondue ideas by our editors and community in this recipe collection.
So that is going to wrap it up with this exceptional food cheese fondue recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
