Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rainbow fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rainbow Fudge is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rainbow Fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rainbow fudge using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow Fudge:
- Make ready 36 oz white chocolate or almond bark
- Prepare 24 oz sweetened condensed milk
- Prepare 1 1/2 tsp flavoring (any or vanilla)
- Get 1 food coloring
Steps to make Rainbow Fudge:
- Cover loaf pan with foil.
- In a glass bowl or sauce pan combine ingredients except food color. Melt until creamy stirring often.
- Separate equal amounts in as many bowls as color you want to use. Add as little or as much color til you reach desired tint.
- Pour into foil lined pan and let set before adding the next layer. This takes about1-2 minutes depending on the temp in room. Or you could stick in the fridge.
- Wait until hardened then slice.
So that’s going to wrap it up for this special food rainbow fudge recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
