Sticky Smokey Pork Chops
Sticky Smokey Pork Chops

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sticky smokey pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Smokey Pork Chops is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sticky Smokey Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sticky smokey pork chops using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Smokey Pork Chops:
  1. Make ready marinade
  2. Prepare 1/2 cup white wine
  3. Make ready 1/4 cup balsamic vinegar
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp ground black pepper
  6. Get cooking
  7. Prepare 1 tbsp sunflower oil
  8. Prepare 1 large white onion (halved then sliced)
  9. Get 2 pork chops
  10. Prepare 1 butternut squash - optional - but you could add sweet potatoes eg
  11. Take sauce
  12. Prepare the left over marinade
  13. Prepare 1/4 cup honey
  14. Prepare 1/2 cup ketchup
  15. Get 1 tbsp dark soy sauce
  16. Take a little boiling water
  17. Get 1/4 tsp liquid smoke - optional
Instructions to make Sticky Smokey Pork Chops:
  1. Place chops in a shallow bowl.
  2. Prepare the marinade by mixing all ingredients and pouring over the pork chops - marinade in the fridge for at least 2 hours but best to do in the morning for evening meal
  3. Make the sauce by adding all of the ingredients to a small bowl and placing in the refrigerator alongside the marinating chops.
  4. Heat a shallow pan or skillet with a lid and add the oil, allow to get quite hot before adding the chops.
  5. Cook for 3 minutes without lifting then flip over and cook the other side for a further 3 minutes, do not cover your pan during this stage
  6. Add the onions and adjust the heat to a low setting - also add the vegetables if using and toss about to coat in oil and meat juices
  7. Pour in the leftover marinade, cover and cook for 5 minutes then toss the vegetables, turn the chops and pour the sauce over the chops. Replace the lid and cook for a final 5 minutes. Remove chops for the last minute of cooking time and stir the vegetables in the thick, sticky sauce - if sauce is too thick, add a little boiling water to the right consistency.
  8. Serve with fresh vegetables

So that is going to wrap this up with this exceptional food sticky smokey pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!