Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Green Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Green Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Green Curry:
- Prepare Curry Paste
- Take 1 cup thai basil
- Get 1 cup cilantro stem on
- Prepare 1/2 cup parsley
- Get 15 thai green chillies
- Make ready 10 lime leaves
- Make ready 3 stalks lemon grass
- Make ready 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Take 2 tsp cumin
- Make ready 2 tsp corriander
- Take 1 tbsp white pepper
- Get 2 tbsp brown sugar
- Get 2 tbsp lime juice
- Get 1 tbsp fish sauce
- Make ready 2 tsp salt
- Take 1 cup water
- Get Chicken green curry
- Get 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- Get 2 cups carrots diced
- Make ready 2 bell peppers julienned
- Get 8 stalks celery diced
- Take 2 tbsp olive oil
- Take 1 tsp salt
- Get 1 tsp pepper
- Make ready 4 cups cooked thai rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
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