Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, failed fudge cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Failed Fudge Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Failed Fudge Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook failed fudge cheesecake using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Failed Fudge Cheesecake:
- Make ready Crust
- Take 1 packages 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips
- Take 1/4 cup butter, melted
- Prepare Cheesecake
- Get 2 packages 8 ounce each. cream cheese
- Make ready 1/2 cup sour cream
- Get 1/4 cup milk
- Prepare 2 large eggs, lighly beaten
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp butter
- Make ready 2/3 cup sweetener, like Splenda or Stevia
- Get 9 oz package. sugar free chocolate chips
- Prepare 1/2 cup chopped nuts, pecans
Steps to make Failed Fudge Cheesecake:
- Preheat oven to 300°F
- FOR THE CRUST
- Pulverize cookies to crumbs
- Pour melted butter over crumbs and blend well
- Press in greased 8 inch spring form pan
- Bake at 300°F for 10 minutes
- FOR THE FILLING
- Melt chocolate chips and butter, set aside
- Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth
- Stir in chocolate mixture and nuts until blended
- Pour over crust
- Bake at 300°F for 45 minutes or until center is almost set.
- Turn off oven
- Leave cheesecake in oven for 1 hour, remove
- Let cool for 4 hours
- Serve and enjoy
So that is going to wrap this up with this special food failed fudge cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!