Chocolate Fudge Slice
Chocolate Fudge Slice

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate fudge slice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Fudge Slice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Fudge Slice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate fudge slice using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge Slice:
  1. Get 1/2 cup brown sugar
  2. Make ready 1/4 cup cocoa
  3. Prepare 2 weetbix crushed
  4. Prepare 1 cup sultanas
  5. Take 1 egg beaten
  6. Prepare 3 tbsp milk
  7. Get 1 tsp vanilla essence
  8. Prepare 2 1/2 oz butter
  9. Make ready 1 package 250 grams/9oz Milk Arrowroot Biscuits
Steps to make Chocolate Fudge Slice:
  1. Crush biscuits in plastic bag takes me about 5mins with rolling pin.You can use a food processor but leave the crumbs chunky. Line an 8 by 12 inch tray with baking paper.
  2. Add cocoa and sugar in pot, mix and add milk and butter. Heat, Keep stirring bring to boil.
  3. Take pot off heat, then add all other ingredients except egg. Mix then add egg mix again.
  4. Put into tray. Put tray in fridge for an hour or so to set. Take out and ice.
  5. Use your favourite chocolate icing: Mine is 2 cups of icing sugar, 1/4 cup cocoa, 1 tsp vanilla essence, 1 dessertspoon butter, and a little boiling hot water. Mix alltogether until u get a spreadable consiatancy
  6. Cut into slices.
  7. Is yummy with ice cream
  8. Icing pic

So that is going to wrap it up with this special food chocolate fudge slice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!