Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chunky peanut butter fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chunky peanut butter fudge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chunky peanut butter fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place.
To get started with this recipe, we have to prepare a few components. You can cook chunky peanut butter fudge using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chunky peanut butter fudge:
- Take 1/2 cup butter
- Make ready 2 1/4 cups brown sugar
- Get 1/2 cup milk
- Make ready 1 cup Honey Roasted chunky peanut butter
- Make ready 1 tsp vanilla extract
- Take 3 1/2 cups powdered sugar
Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? It's also perfectly giftable, making this holiday season a great time to try your hand at making your own fudge at home! · Peanut butter fudge is so simple to make. There's only one difference between peanut butter and regular chocolate fudge.the chips. · Texas Roadhouse Rolls - sweet, fluffy and buttery copycat Texas Rolls generously slathered with homemade melted honey cinnamon butter. Now, I feel I should also mention this.
Instructions to make Chunky peanut butter fudge:
- Line a 8x8 dish with aluminum foil, and measure out the powdered sugar into a large mixing bowl.
- Melt butter in medium sauce pan over medium-low heat. Then add the brown sugar and milk, stirring until dissolved. Bring to a boil for 2 minutes, stirring frequently. Remove from heat, and stir in peanut butter and vanilla extract. Pour over powdered sugar in large mixing bowl. Beat until no clumps remain.
- Scrape into lined dish and refrigerate until firm, around 2 hours. Remove fudge with foil and cut into squares.
My grandfather is the fudge maker in our family. Chunky peanutbutter works great and taste great too. Peanut Butter Fudge: This recipe is for homemade peanut butter fudge. This recipe is great for any kind of day. Warning, this recipe uses peanuts and milk.
So that’s going to wrap it up for this exceptional food chunky peanut butter fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
