Black-Eye Pea and Collard Greens Soup
Black-Eye Pea and Collard Greens Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black-eye pea and collard greens soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black-Eye Pea and Collard Greens Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Black-Eye Pea and Collard Greens Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
  1. Prepare 2 cup dried Black-Eye peas
  2. Prepare 2 tbsp extra virgin olive oil
  3. Get 1 large yellow onion, chopped
  4. Get 2 garlic cloves, finely chopped
  5. Get 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
  6. Get 2 stalks celery, chopped
  7. Make ready 6 cup low-sodium chicken broth
  8. Get 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
  9. Prepare 4 carrots, chopped
  10. Prepare 1 ground black pepper to taste
  11. Get 1 cayenne pepper to taste
Instructions to make Black-Eye Pea and Collard Greens Soup:
  1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
  2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

So that is going to wrap it up with this special food black-eye pea and collard greens soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!