One Pot Sausage Pasta
One Pot Sausage Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, one pot sausage pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Sausage Pasta is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. One Pot Sausage Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Pasta:
  1. Get 12 oz Uncooked spaghetti noodles
  2. Prepare 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well)
  3. Get 1 bunch Fresh spinach
  4. Take 1 Zuccgini
  5. Take 4 cup Chicken broth (or water)
  6. Take 2 clove Garlic
  7. Get 2 tsp Garlic powder
  8. Make ready 1 tsp Black pepper
  9. Make ready 1/2 tsp Chili powder
  10. Prepare 1/2 tsp Salt (or more to taste)
  11. Prepare 1/2 cup Cream
  12. Take 1/3 cup Parmesan cheese
Steps to make One Pot Sausage Pasta:
  1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
  2. Throw everything in the pot except the cream and Parmesan.
  3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
  4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
  5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

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