Cake Fudge
Cake Fudge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cake fudge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake Fudge is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cake Fudge is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cake fudge using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake Fudge:
  1. Prepare 4 oz white baking chocolate
  2. Make ready 12 oz white chocolate chips
  3. Take 1 3/4 oz rainbow sprinkles
  4. Take 1 1/2 C cake flour
  5. Prepare 1/2 stick butter
  6. Prepare 1 pinch salt
  7. Prepare 14 oz sweetened condensed milk
  8. Make ready 1/2 C sugar
  9. Get 1 T milk
  10. Prepare 2 C powdered sugar
Instructions to make Cake Fudge:
  1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk.
  2. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together.
  3. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together.
  4. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious.
  5. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace,

So that’s going to wrap it up with this special food cake fudge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!