Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb cream cheese fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Cream Cheese Fudge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Low Carb Cream Cheese Fudge is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Get 1 stick butter
- Get 2 oz Baker's unsweetened chocolate
- Get 1 T vanilla
- Get 1-8 oz package cream cheese, softened
- Prepare 1/2 c stevia or sweetener of choice
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
So that is going to wrap it up with this special food low carb cream cheese fudge recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
