Presto Pesto Pasta
Presto Pesto Pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, presto pesto pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Presto Pesto Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Presto Pesto Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Presto Pesto Pasta:
  1. Get 1 One Purple (Red) Onion Chopped
  2. Prepare 1 One Smoked Turkey Sausage Cut Into Small Pieces
  3. Take 20 Cherry Tomatoes Cut In Half
  4. Get 1 lb Box Of Bow - Tie Pasta
  5. Prepare 8 oz Jar Of Basil Pesto
  6. Make ready 2 tbsp Olive Oil
Instructions to make Presto Pesto Pasta:
  1. Sauté chopped onion in two tablespoons of olive oil on low heat.
  2. Meanwhile, chop sausage and add to pan with onion.
  3. Continue to cook on low.
  4. Cook Bow - Tie Pasta as directed on the box.
  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
  6. Drain pasta.
  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
  8. Stir until completely coated with sauce. (add more or less sauce to taste).
  9. Serve and enjoy!

So that is going to wrap it up for this exceptional food presto pesto pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!