Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jambalaya - slow-cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jambalaya - Slow-Cooker is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jambalaya - Slow-Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
To begin with this recipe, we must prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Take 1 cup onion, chopped
- Prepare 1 cup bell pepper (any color), chopped
- Get 1 cup celery, chopped
- Make ready 3 clove garlic, finely chopped
- Prepare 1 can diced tomatoes, undrained (28oz)
- Prepare 2 cup cooked turkey smoked sausage, chopped
- Get 1 tbsp parsley flakes
- Get 1/2 tsp dried thyme
- Take 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp red pepper sauce
- Make ready 3/4 lb uncooked, deveined, peeled shrimp
- Take 4 cup brown rice, cooked
Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.
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