Turtle Fudge
Turtle Fudge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, turtle fudge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turtle Fudge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turtle Fudge is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook turtle fudge using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Turtle Fudge:
  1. Prepare 2/3 cup - Unsalted butter
  2. Get 3 cups - Sugar
  3. Prepare 2/3 cups - Evaporated milk
  4. Make ready 1 cup - Bittersweet chocolate chips
  5. Get 1-1/2 cups - Semisweet chocolate chips
  6. Get 3 (1.55 oz.) - Hershey's chocolate candy bars
  7. Make ready 7 oz. - Marshmallow crème
  8. Get 1 tsp. - Vanilla extract
  9. Take 1 cup - Pecans
  10. Take 1 (14 oz.) - Bag of caramels (unwrapped)
  11. Make ready 3 Tbls. - Evaporated milk
Instructions to make Turtle Fudge:
  1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
  2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
  3. Combine butter, sugar, and evaporated milk in a saucepan.
  4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
  5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
  6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
  7. Stir in marshmallow crème and vanillas extract.
  8. Fold in pecans.
  9. Pour half of the fudge into the prepared baking dish.
  10. Spoon the caramel over the top carefully spreading.
  11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
  12. Let cool to room temperature and the refrigerate for at least two hours.
  13. Cut into small squares and serve.

So that’s going to wrap it up for this special food turtle fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!