Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot fudge pudding cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Fudge Pudding Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Hot Fudge Pudding Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Pudding Cake:
- Prepare 2 1/2 cups granulated sugar, divided
- Get 2 cups flour
- Get 1 cup cocoa, divided
- Take 4 tsp. Baking powder
- Make ready 1/2 tsp. Salt
- Get 1 cup milk
- Make ready 2/3 cup unsalted butter, melted
- Get 1 Tbsp. Vanilla extract
- Get 1 cup Brown sugar
- Make ready 2 1/2 cups hot water
- Take Ice cream, if desired for serving
Steps to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
So that is going to wrap it up with this special food hot fudge pudding cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!