Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy smoked sausage soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Smoked Sausage Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Creamy Smoked Sausage Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy smoked sausage soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Smoked Sausage Soup:
- Prepare 1 tbsp minced onion
- Prepare 1 packages smoked sausage or turkey
- Make ready 2 clove garlic, minced
- Make ready 4 tbsp butter
- Make ready 32 oz chicken broth
- Take 1 packages 10 pack buttermilk biscuits
- Get 1/2 cup flour
- Make ready 1 can evaporated milk
- Take 2 tsp garlic pepper
Instructions to make Creamy Smoked Sausage Soup:
- Heat butter in skillet, add minced garlic and sausage.
- In separate pot, bring condensed milk and chicken broth to a boil. Slowly add flour with a wisk. Add garlic pepper to taste.
- Add sausage to soup mixture. Bring back to boil, then simmer.
- Quarter each biscuit and slowly drop into soup.
- Simmer for approximately 10-15 min or until biscuits are fully cooked.
- As always, add more of anything to make a bigger portion. Add or subtract seasoning to taste. I put some shredded cheese and parsley on top for decoration.
So that’s going to wrap this up for this exceptional food creamy smoked sausage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
