Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, purple hull peas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Purple hull peas is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Purple hull peas is something that I’ve loved my entire life.
Purple hulls are absolutely delicious even when prepared with minimal seasonings. The creamy texture and flavor is a bit different from its cousin, the black-eyed pea. More Purple Hull Pea Growing Stuff: Here's a link to some time-lapse photography of purple hull peas sprouting.
To get started with this recipe, we have to prepare a few ingredients. You can cook purple hull peas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Purple hull peas:
- Take southern food
- Take 2 quart fresh purple hull peas
- Prepare 1 large smoked ham hock
- Get 2 cup okra
- Take 2 each chicken bullion
- Make ready 2 cup water
- Prepare 1 large onion
- Get Can substitute smoked ham with smoked turkey
In this type, both the pod and seed are edible. The variety includes black-eyed peas and crowder peas. Here's how you can grow purple hull peas. They are very easy to grow, very prolific and taste great.
Steps to make Purple hull peas:
- Bring water, bullion, and ham hock to boil in large pot.
- Add peas and sliced onion. Boil for 1 hour 30 mins. Add okra and simmer for 30 more minutes.
- Salt and pepper to taste and eat over cornbread. Also works with other beans and peas.
Place the purple hull peas into a large pot and cover with water. Find purple hull peas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These Purple Hull Peas feature classic Southern flavors from Shreveport chef Hardette Harris, and appear in the Official Meal of North Louisiana. Black-eyed peas, in and out of the shell. The black-eyed pea or black-eyed bean is a legume grown A popular variation of the black-eyed pea is the purple hull pea; it is usually green with a prominent.
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